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Laung Sev is a spicy and crispy Indian snack, similar to Ratlam Sev, but with a distinct flavor from the addition of cloves (laung). It is made from gram flour (besan) dough mixed with spices like clove powder, red chili, turmeric, and a hint of asafoetida (hing).
Gathia is a popular snack and is also often enjoyed with tea or as a snack on its own. It can be flavored with various spices, like ajwain (carom seeds), black pepper, or even red chili, depending on the regional variations and personal preferences.
Mixture is enjoyed as a snack with tea, during festivals, or simply as a quick and flavorful bite. It is also popular for its long shelf life, making it easy to store and enjoy over time.It typically includes fried components like sev (thin fried noodles made from gram flour), peanuts, puffed rice, roasted lentils, cornflakes, fried curry leaves, and sometimes dried fruits like raisins.
Gallary
"Ratlam Sev is a popular, crispy snack originating from the city of Ratlam in Madhya Pradesh, India. Known for its spicy and tangy flavor, this sev is made from gram flour (besan), mixed with a variety of spices like clove, pepper, and asafoetida, giving it a distinctive taste. The sev is deep-fried to achieve its signature crunchy texture and is often enjoyed on its own or as a topping for chaat and other Indian snacks. Ratlam's unique blend of spices and the local preparation techniques have made this sev famous across India and Worldwide."a
What People Think Of Ratlami Sev
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur laoreet cursus volutpat. Aliquam sit amet ligula et justo tincidunt laoreet non vitae lorem. Aliquam porttitor tellus enim, eget commodo augue porta ut. Maecenas lobortis ligula vel tellus sagittis ullamcorperv vestibulum pellentesque cursutu.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur laoreet cursus volutpat. Aliquam sit amet ligula et justo tincidunt laoreet non vitae lorem. Aliquam porttitor tellus enim, eget commodo augue porta ut. Maecenas lobortis ligula vel tellus sagittis ullamcorperv vestibulum pellentesque cursutu.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur laoreet cursus volutpat. Aliquam sit amet ligula et justo tincidunt laoreet non vitae lorem. Aliquam porttitor tellus enim, eget commodo augue porta ut. Maecenas lobortis ligula vel tellus sagittis ullamcorperv vestibulum pellentesque cursutu.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur laoreet cursus volutpat. Aliquam sit amet ligula et justo tincidunt laoreet non vitae lorem. Aliquam porttitor tellus enim, eget commodo augue porta ut. Maecenas lobortis ligula vel tellus sagittis ullamcorperv vestibulum pellentesque cursutu.
Products
Laung Sev is a spicy and crispy Indian snack, similar to Ratlam Sev, but with a distinct flavor from the addition of cloves (laung). It is made from gram flour (besan) dough mixed with spices like clove powder, red chili, turmeric, and a hint of asafoetida (hing).
Gathia is a popular snack and is also often enjoyed with tea or as a snack on its own. It can be flavored with various spices, like ajwain (carom seeds), black pepper, or even red chili, depending on the regional variations and personal preferences.
Mixture is enjoyed as a snack with tea, during festivals, or simply as a quick and flavorful bite. It is also popular for its long shelf life, making it easy to store and enjoy over time.It typically includes fried components like sev (thin fried noodles made from gram flour), peanuts, puffed rice, roasted lentils, cornflakes, fried curry leaves, and sometimes dried fruits like raisins.
Gallary
"Ratlam Sev is a popular, crispy snack originating from the city of Ratlam in Madhya Pradesh, India. Known for its spicy and tangy flavor, this sev is made from gram flour (besan), mixed with a variety of spices like clove, pepper, and asafoetida, giving it a distinctive taste. The sev is deep-fried to achieve its signature crunchy texture and is often enjoyed on its own or as a topping for chaat and other Indian snacks. Ratlam's unique blend of spices and the local preparation techniques have made this sev famous across India and Worldwide."a
What People Think Of Ratlami Sev
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur laoreet cursus volutpat. Aliquam sit amet ligula et justo tincidunt laoreet non vitae lorem. Aliquam porttitor tellus enim, eget commodo augue porta ut. Maecenas lobortis ligula vel tellus sagittis ullamcorperv vestibulum pellentesque cursutu.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur laoreet cursus volutpat. Aliquam sit amet ligula et justo tincidunt laoreet non vitae lorem. Aliquam porttitor tellus enim, eget commodo augue porta ut. Maecenas lobortis ligula vel tellus sagittis ullamcorperv vestibulum pellentesque cursutu.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur laoreet cursus volutpat. Aliquam sit amet ligula et justo tincidunt laoreet non vitae lorem. Aliquam porttitor tellus enim, eget commodo augue porta ut. Maecenas lobortis ligula vel tellus sagittis ullamcorperv vestibulum pellentesque cursutu.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur laoreet cursus volutpat. Aliquam sit amet ligula et justo tincidunt laoreet non vitae lorem. Aliquam porttitor tellus enim, eget commodo augue porta ut. Maecenas lobortis ligula vel tellus sagittis ullamcorperv vestibulum pellentesque cursutu.